DIPLOMA IN HOTEL & LEISURE FACILITIES MANAGEMENT

Modules that I have taken:

Year 1~

• Economics

• Electrical Facilities

• Executive Housekeeping + attachment @Shangri-La hotel Singapore

Inventory stock management project⬆️

• Financial Accounting

• Financial Resource Management

• Front Office Management

• Business and Contract Law

• Customer Relationship Management

• Career and Professional Preparation for Hotel and Leisure Facilities Management

• Food and Beverage + Banquet attachment @Swissotel the Stamford

• Mechanical Facilities

Year 2~

• Occupational Health and Safety

• Facilities Maintenance and Building Automation

• Marketing and Consumer Behavior

• Principles of Management

• Security Management and Business Continuity

• Shopping Mall and Strata Management

• Building Elements

• Events Management

• Green Building and Energy Management

• Integrated Resort Amenities Management

Year 3~

• Project Planning and Management

• Building Maintenance and Asset Enhancement

• Hotel Operations and Management

• Fire Safety Management

• Interior Design & Aesthetics

Throughout my years in polytechnic, the things that I had learnt besides the modules were how to be more ethical, professional, calm and driven. This is due to the experience during my internship, co-curriculum activities and attachments.